The global enzyme protectants market is projected to reach USD 1,511.5 million by 2035, rising from USD 820.5 million in 2025 ...
Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...
ELGIN, ILL. – Amano Enzyme USA Co. Ltd. and the University of Minnesota will sponsor an enzyme technology symposium on May 5 at the McNamara Alumni Center on the University of Minnesota campus in ...
Axtra ® PHY GOLD secures regulatory approvals for in-feed use for poultry and swine NEW YORK, July 6, 2023 /PRNewswire/ -- Danisco Animal Nutrition & Health, a business unit of IFF, today announced ...
NEW YORK, July 6, 2023 /PRNewswire/ -- Danisco Animal Nutrition & Health, a business unit of IFF, today announced that its industry leading phytase enzyme, Axtra® PHY GOLD, has been authorized for ...
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