Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...
A Brief History Of Caper Cultivation And Use Humans have been using capers as an ingredient for a long time. Indeed, they get a shoutout in the Epic of Gilgamesh, which was written 4,000 years ago in ...
Martha Stewart Living on MSN
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
They have a unique briny flavor and there are many delicious ways to use them. Capers are the preserved, unopened flower buds ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback