PythoC lets you use Python as a C code generator, but with more features and flexibility than Cython provides. Here’s a first ...

CISPA researcher Tejumade Àfọ̀njá has co-authored a new international study that uses food as a starting point to reveal ...

The shutdown brought the scale of the federal food aid program into focus and raised questions about how such a rich country could have so many people on nutrition assistance. By David W. Chen The ...

When Kevin Curry graduated from Harvard's Kennedy School during the global recession in 2008, he couldn't find work. So he went to sign up for SNAP, or Supplemental Nutrition Assistance Program, to ...

As families continue to struggle with high grocery prices and inflation, the federal and provincial governments say more students in Saskatchewan will now have access to healthy meals at school. At a ...

Illustrated by Remi Jose and co-written by Vicki Fang, 'Spaghetti Code' is the first in a series of five books for young ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...

The holiday season has arrived and, if you're planning to host a big feast for family and friends, it's time to start planning the menu so you have plenty of time to buy those ingredients. And ...

The government shutdown caused a panic among recipients, but the monthly budgeting issues go back 50 years and may get worse. By Meghan McCarron The government-shutdown crisis may be coming to an end, ...

I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, pie, and cranberry sauce. After 10 ...

Deliverect, the global food-tech SaaS company transforming restaurant and retail operations, today announced the launch of its AI Agent Library, the first library of plug-and-play artificial ...

If you've ever stared at a restaurant menu, overwhelmed by a sea of flowery language describing items like seared scallops, pasture-raised rib eye, and charred organic kale in what seems like ...