91K views · 1.3K reactions | If your winter cooking needs one hero...
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640K views · 9K reactions | An essential building block of cooking that can transform the flavor of a dish, chicken stock is the single greatest ingredient you can make in your kitchen. Using a crock-pot is a no hassle way to cook stocks... Simply load it up, set it to 200 degrees and let it steep for 36 hours. When it’s finished, you’re left with golden consommé. No muss, no fuss. Click the link in my bio to watch the full video! | Andrew Zimmern | Facebook
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15K views · 1.2K reactions | The secret to restaurant-quality...
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It’s my birthday so I’m cooking one of my top 5 desert island foods‼️ I’ve been grilling clams since I was a kid, when I would set up camp , but this clams casino recipe just became my new gold standard... Catch the next episode of Wild Game Kitchen live on Tastemade at 7 PM tonight to see me push the boundaries of outdoor cooking. | Andrew Zimmern
It’s my birthday so I’m cooking one of my top 5 desert island foods‼…
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5.7K views · 192 reactions | HAVE YOU EVER GRILLED A WHOLE FISH? COMMENT BELOW! Cooking a whole fish can be intimidating, but after trying this recipe, you will fall in love with it. When it comes to grilling whole fish, red snapper is ideal—it’s versatile, it’s economical and it cooks quickly. I like to season it with a simple garlic and herb olive oil marinade, and serve it with a mixed herb salad and grilled lemons. Recipe: https://bit.ly/2zZurlu | Andrew Zimmern | Facebook
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5.3K views · 88 reactions | We're cooking up this prehistoric dinosaur cajun paddlefish!  | Andrew Flair | Facebook
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All new season of Wild Game Kitchen on MOTV, @tastemade and @outdoorchanneltv | Andrew Zimmern
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